Understanding Indian Cuisine
India is famous for the exotic herbs and spices that are grown in the country; thus, Indian cuisine is generally characterised by various herbs and spices in their food items. Vegetables are also common in Indian cuisine since vegetarianism is generally practiced in various sectors of the country. The country’s culture and religions play great roles in influencing the trend of Indian cuisine. Since India is a country with people of various ethnic origins, Indian cuisine tends to differ from region to region and is often characterised by various cooking techniques and dishes. Generally, when Indian cuisine is served, we can expect a spicy dish with a pleasant scent of fragrant herbs.
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